Pre‑Order Beef Cuts – June 26 Delivery
Use this preorder form to select your preferred cuts from the upcoming delivery.
Preorders will be ready for pickup by 5 PM on June 27.
Preorders are not first‑come, first‑served. If preorder quantities exceed availability, cuts will be allocated based on:
- Prior Orders totals and everyday cuts counts/lbs.
- Orders that include more everyday cuts will receive priority for high‑demand cuts.
- Larger overall orders will receive priority for preordered cuts.
- If you received a specific cut on previous steers, you may not receive it this time if others have preordered it.
For all preorders, you must include at least one everyday cut for each high‑demand cut selected.
High‑Demand: Steaks, Fajita, Tri‑Tip, Picanha, Skirt Steak, Bone Marrow, Tongue, Liver
Everyday: Ground, Soup Bones, Roasts, Brisket, Osso Bucco, Dino Short Rib, Boneless Chuck Rib, Stew Meat